My husband has two guilty pleasures : Coca-cola and chocolate. As for me, I like neither. But with all the love that is in the air, this day, it only seemed natural for me to combine these two and put it in the oven to bake something he would have to love. (Or. love to … Continue reading »
In Kuwait, we grew up on a local brand of orange/lemon pound cake by Americana. Pound cakes are dense and moist bits of yumminess — especially the citrus ones. I finally managed to make the perfect pound cake. The recipe I used is an adaptation of a couple of recipes I found on the internet. I … Continue reading »
I have been scouring the Internet for cake recipes that follow the single-bowl method. As the term suggests, you get to mix all the wet and dry ingredients together and then simply bake it to get a bready-textured cake. For impatient folks like me, this is the PERFECT way to back. All you need to … Continue reading »
Let’s face it—baking the Kerala style plum cake is a gargantuan task. The amount of mixing and measuring and beating and folding is three times more than a regular cake. BUT still, it is a rewarding cake to bake. While I sit here typing these words away, the spicy scent of the plum cake—with no … Continue reading »
