Let’s first work on the dip of our Middle Eastern platter, shall we? Ingredients Chickpeas/Kabuli chana/Safed chana : 1/2 cup Lemon juice : 5 tablespoons Garlic : 3-4 cloves Salt : to taste Olive oil : 2 tablespoons Chilly flakes Parsley Preparation Soak the chickpeas in water, overnight. Pressure cook the chickpeas along with the water, until … Continue reading »