Tagged with thoran …

String Beans and Coconut Thoran

String Beans and Coconut Thoran

Thoran dishes are a must on a traditional Kerala platter, be it a regular work day or Onam. I also find the different types of thoran not only yummy but also healthy. For this recipe, I have used the most common beans found in Kerala, Achingya Payar, or those long string beans. Ingredients Beans : … Continue reading »

Edible Potpourri!

Edible Potpourri!

OK, OK, before you think that I have completely lost it, let me explain. I made this dish with the leaves and stems of beetroot. I saved the actual beets for another day. Here’s how I made it… Chop the leaves and stems to nice tiny pieces. It should be small enough to cook with … Continue reading »